Individual Peach Crisp Cups
Delight in these easy-to-make Individual Peach Crisp Cups featuring juicy peaches and a crunchy oat topping, perfect for a cozy dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, peeled and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, toss peach slices with granulated sugar, lemon juice, cinnamon, and nutmeg; set aside.
- In another bowl, combine oats, flour, brown sugar, and salt. Stir in melted butter until mixture is crumbly.
- Spoon peach mixture evenly into four greased ramekins or small oven-safe cups.
- Top each with the oat crumble mixture.
- Bake for 25–30 minutes until topping is golden and peaches are bubbly.
- Let cool slightly before serving. Optionally, serve with vanilla ice cream or whipped cream.
Notes
For extra crunch, sprinkle chopped pecans or walnuts into the oat topping before baking.
Find it online: https://productivemomlife.com/individual-peach-crisp-cups/