Zucchini Protein Waffles (Sugar-Free)
Deliciously moist and naturally sweet zucchini protein waffles that are completely sugar-free, perfect for a healthy breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 waffles
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup grated zucchini (about 1 medium zucchini)
- 2 large eggs
- 1/2 cup vanilla protein powder (unsweetened)
- 1/4 cup almond flour
- 1/4 cup unsweetened almond milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Pinch of salt
- Cooking spray or coconut oil for greasing
Instructions
- Preheat your waffle iron and lightly grease it with cooking spray or coconut oil.
- Grate the zucchini and gently squeeze out excess moisture using a clean kitchen towel or paper towel.
- In a large bowl, whisk together the eggs, almond milk, and vanilla extract until combined.
- Add the protein powder, almond flour, baking powder, cinnamon, and salt to the wet ingredients and stir until smooth.
- Fold the grated zucchini into the batter.
- Pour the batter onto the preheated waffle iron, using enough to fill but not overflow.
- Cook waffles for 4-6 minutes or until golden brown and cooked through.
- Carefully remove the waffles and serve warm with your favorite toppings.
Notes
For extra flavor, try adding a handful of chopped walnuts or a sprinkle of cinnamon on top before serving.