Zucchini Pizza Crust Bites
Delight in these crispy zucchini pizza crust bites, a healthy and flavorful snack perfect for pizza lovers seeking a low-carb alternative.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup almond flour
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup marinara sauce
- 1/4 cup sliced pepperoni or your favorite pizza toppings (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible.
- In a large bowl, combine the zucchini, mozzarella, Parmesan, beaten egg, almond flour, Italian seasoning, garlic powder, salt, and pepper. Mix well until a dough-like mixture forms.
- Form small bite-sized rounds on the prepared baking sheet, pressing them firmly to hold shape.
- Bake for 15 minutes until the crust bites are golden brown and firm.
- Remove from oven, top each bite with a small spoonful of marinara sauce, some pepperoni slices or preferred toppings, and a sprinkle of mozzarella cheese.
- Return to the oven and bake an additional 5-7 minutes until cheese melts and toppings are heated through.
- Allow to cool slightly before serving warm.
Notes
For extra crispiness, serve these bites immediately after baking or reheat briefly before serving. They pair well with a side salad or as party appetizers.
Find it online: https://productivemomlife.com/zucchini-pizza-crust-bites/