Zucchini Cream Cheese Protein Bagels
Delicious and nutritious zucchini cream cheese protein bagels, perfect for a healthy breakfast or snack packed with flavor and added protein.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 medium zucchini, grated and excess moisture squeezed out
- 1 cup cream cheese, softened
- 1 1/2 cups oat flour
- 1/2 cup vanilla protein powder
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 tbsp olive oil
- 1 tsp garlic powder (optional)
- 1 tsp dried oregano (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the cream cheese and eggs until smooth and well combined.
- Add the grated zucchini, oat flour, protein powder, baking powder, salt, olive oil, garlic powder, and oregano. Stir until a dough forms.
- Divide the dough into 6 equal portions and shape each into a bagel shape, placing them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Allow to cool slightly before serving. Enjoy plain or toasted with your favorite toppings.
Notes
For extra flavor, try adding chopped fresh herbs like basil or chives to the dough before baking.