Western Omelet with Lean Beef
A hearty and protein-packed Western Omelet featuring lean beef, bell peppers, onions, and cheddar cheese, perfect for a satisfying breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 2 oz lean ground beef
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add diced onion and green bell pepper; sauté until softened, about 3-4 minutes.
- Add lean ground beef to the skillet and cook until browned and cooked through, breaking it apart with a spoon. Season with salt and pepper.
- In a bowl, beat the eggs with a pinch of salt and pepper.
- Pour the beaten eggs over the beef and vegetable mixture in the skillet, tilting the pan to spread eggs evenly.
- Cook over medium-low heat until eggs are mostly set, then sprinkle cheddar cheese on top.
- Fold the omelet in half and cook for another minute until cheese melts and eggs are fully cooked.
- Slide the omelet onto a plate, garnish with fresh parsley if desired, and serve immediately.
Notes
For extra flavor, add a dash of hot sauce or serve with whole-grain toast on the side.