Watermelon Pizza with Greek Yogurt Frosting
This refreshing Watermelon Pizza topped with creamy Greek yogurt frosting and fresh fruits is a healthy, vibrant treat perfect for summer gatherings or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 large round slice of watermelon (about 1 inch thick)
- 1 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, sliced
- 1/2 cup blueberries
- 1/2 cup kiwi, peeled and sliced
- 2 tablespoons chopped mint leaves (optional)
Instructions
- Place the watermelon slice on a large plate or cutting board.
- In a bowl, mix Greek yogurt, honey, and vanilla extract until smooth and creamy.
- Spread the Greek yogurt frosting evenly over the watermelon slice.
- Arrange the sliced strawberries, blueberries, and kiwi on top of the yogurt layer in a decorative pattern.
- Sprinkle chopped mint leaves over the top for added freshness, if desired.
- Slice the watermelon pizza into wedges and serve immediately for best taste.
Notes
For an added crunch, sprinkle some granola or chopped nuts on top before serving. This dish is best enjoyed fresh and cold.