Watermelon Feta Salad
A refreshing and vibrant Watermelon Feta Salad that combines sweet, juicy watermelon with tangy feta, fresh mint, and a zesty lime dressing — perfect for warm-weather gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups cubed seedless watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- In a large bowl, combine the cubed watermelon and crumbled feta cheese.
- Add the chopped mint leaves to the bowl.
- In a small bowl, whisk together the olive oil, lime juice, sea salt, and black pepper to make the dressing.
- Pour the dressing over the watermelon mixture and gently toss to combine.
- Serve immediately or chill in the refrigerator for 15-20 minutes before serving for enhanced flavor.
Notes
For a crunchy texture, sprinkle toasted pine nuts or sliced almonds on top before serving.
Find it online: https://productivemomlife.com/watermelon-feta-salad/