Vanilla Bean Protein Waffles with Fresh Peaches
Delight in fluffy vanilla bean protein waffles topped with juicy fresh peaches, a perfect balanced breakfast that combines flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup oat flour
- 1 scoop vanilla protein powder
- 1 teaspoon vanilla bean paste
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsweetened almond milk
- 1 large egg
- 2 tablespoons maple syrup
- 1 tablespoon melted coconut oil
- 1 cup fresh peach slices
- Optional: Greek yogurt or maple syrup for serving
Instructions
- Preheat your waffle iron according to manufacturer instructions.
- In a large bowl, whisk together oat flour, vanilla protein powder, baking powder, and salt.
- In another bowl, combine almond milk, egg, vanilla bean paste, maple syrup, and melted coconut oil.
- Pour wet ingredients into dry ingredients and stir until just combined; avoid overmixing.
- Lightly grease the waffle iron and pour batter onto it, cooking waffles until golden brown and cooked through, about 4-5 minutes.
- Serve waffles topped with fresh peach slices and optionally a dollop of Greek yogurt or extra maple syrup.
Notes
For an extra crunch, sprinkle chopped nuts like pecans or walnuts on top before serving.