Turkey Bacon Avocado Breakfast Wraps
Start your day with these wholesome Turkey Bacon Avocado Breakfast Wraps, combining savory turkey bacon, creamy avocado, and fresh veggies in a quick and nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 large whole wheat tortillas
- 8 slices turkey bacon
- 1 ripe avocado, sliced
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1 small tomato, diced
- 1/4 cup chopped red onion
- Handful fresh spinach leaves
- Salt and pepper, to taste
- 1 tablespoon olive oil or cooking spray
Instructions
- Cook turkey bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, lightly sauté chopped red onion and spinach until wilted, about 2 minutes.
- Whisk eggs with salt and pepper, then pour into the skillet with vegetables and scramble until cooked through.
- Warm tortillas in a dry pan or microwave for 20 seconds to make them pliable.
- Assemble wraps by layering scrambled eggs and veggies, turkey bacon slices, avocado slices, diced tomato, and shredded cheddar cheese onto each tortilla.
- Roll up each tortilla tightly and slice in half if desired.
- Serve immediately and enjoy your nutritious breakfast wrap.
Notes
For extra flavor, add a dollop of salsa or a sprinkle of fresh cilantro inside your wraps before rolling.