Summer Veggie Pizza
A fresh and colorful summer veggie pizza featuring a crisp crust topped with vibrant seasonal vegetables and melted cheese, perfect for a light and healthy meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pizza dough (12-inch)
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup thinly sliced zucchini
- 1/2 cup thinly sliced yellow squash
- 1/2 cup cherry tomatoes, halved
- 1/4 cup thinly sliced red onion
- 1/4 cup sliced bell peppers (red or yellow)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to a 12-inch circle.
- Transfer dough to a pizza stone or baking sheet.
- Spread tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce.
- Arrange zucchini, yellow squash, cherry tomatoes, red onion, and bell peppers evenly over the cheese.
- Drizzle olive oil on top and sprinkle with dried oregano, basil, salt, and pepper.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Remove from oven and let cool for 5 minutes before slicing and serving.
Notes
For extra flavor, add a sprinkle of red pepper flakes or a drizzle of balsamic glaze after baking.
Find it online: https://productivemomlife.com/summer-veggie-pizza/