Strawberry Shortcake Protein Biscuits
Enjoy a healthy twist on a classic dessert with these Strawberry Shortcake Protein Biscuits, combining fluffy protein-packed biscuits with fresh strawberries and a touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup Greek yogurt
- 1/4 cup unsweetened almond milk
- 1 large egg
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 2 tbsp low-fat whipped cream or Greek yogurt for topping (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix almond flour, protein powder, baking powder, and salt.
- In another bowl, whisk together Greek yogurt, almond milk, egg, honey, and vanilla extract.
- Combine wet ingredients with dry ingredients until a dough forms.
- Using a spoon, drop biscuit-sized portions onto the baking sheet, shaping slightly.
- Bake for 12-15 minutes until golden and cooked through.
- Let biscuits cool slightly, then top with sliced strawberries and a dollop of whipped cream or yogurt if desired.
Notes
For extra flavor, add a sprinkle of cinnamon to the dough or serve with a drizzle of honey on top.