Strawberry Rhubarb High Protein Crisp
A wholesome and delicious strawberry rhubarb crisp packed with protein, perfect for a nutritious dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb, chopped
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup vanilla whey protein powder
- 1/4 cup chopped almonds
- 2 tablespoons coconut oil, melted
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine strawberries, rhubarb, honey, and vanilla extract. Toss to coat evenly.
- Transfer the fruit mixture to a greased 8×8 inch baking dish.
- In another bowl, mix rolled oats, almond flour, protein powder, chopped almonds, cinnamon, and salt.
- Add melted coconut oil to the dry ingredients and stir until crumbly.
- Sprinkle the oat mixture evenly over the fruit.
- Bake for 30-35 minutes, or until the topping is golden and fruit is bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a dollop of Greek yogurt or a scoop of vanilla ice cream for extra creaminess.