Strawberry Rhubarb Crisp (Honey Sweetened)
A naturally sweetened strawberry rhubarb crisp featuring a crunchy oat topping and honey for gentle sweetness, perfect for a wholesome dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries, hulled and halved
- 3 cups rhubarb, chopped
- 1/3 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 3/4 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup chopped walnuts
- 1/4 cup coconut oil, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine strawberries, rhubarb, honey, lemon juice, and vanilla extract. Toss to coat well.
- Transfer the fruit mixture to a greased 8×8 inch baking dish.
- In another bowl, mix rolled oats, almond flour, chopped walnuts, cinnamon, salt, and melted coconut oil until crumbly.
- Spread the oat mixture evenly over the fruit.
- Bake for 40-45 minutes, until the topping is golden brown and the fruit is bubbling.
- Allow to cool for 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of Greek yogurt for extra creaminess.