Sparkling Raspberry Lemonade (Monkfruit)
A refreshing and naturally sweetened sparkling raspberry lemonade made with monkfruit, perfect for a healthy, low-calorie summer drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Drink
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup fresh lemon juice (about 3 lemons)
- 4 cups sparkling water, chilled
- 2 tablespoons monkfruit sweetener
- Ice cubes
- Fresh mint leaves and lemon slices for garnish
Instructions
- In a blender, puree the fresh raspberries until smooth.
- Strain the raspberry puree through a fine mesh sieve to remove seeds.
- In a pitcher, combine the lemon juice and monkfruit sweetener; stir until the sweetener is fully dissolved.
- Add the raspberry puree to the lemon mixture and stir to combine.
- Slowly pour in the sparkling water and gently stir to mix.
- Fill glasses with ice cubes and pour the sparkling raspberry lemonade over the ice.
- Garnish with fresh mint leaves and lemon slices before serving.
Notes
For an extra zing, add a splash of fresh lime juice or muddle some fresh basil leaves into the mix for an herbal twist.