Southern Peach Cobbler (Oat FlourHoney)
A delicious and naturally sweet Southern peach cobbler made with wholesome oat flour and honey, perfect for a comforting dessert with a healthy twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 cups fresh peaches, peeled and sliced
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup oat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/2 cup almond milk (or any plant-based milk)
- 2 tablespoons honey (for topping)
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a large bowl, combine sliced peaches, 1/4 cup honey, lemon juice, and vanilla extract. Toss gently to coat evenly and set aside.
- In another bowl, whisk together oat flour, baking powder, salt, and ground cinnamon.
- Stir in the melted coconut oil and almond milk until a smooth batter forms.
- Pour the peach mixture into the prepared baking dish, spreading evenly.
- Drop spoonfuls of the oat flour batter over the peaches, covering as much as possible.
- Drizzle 2 tablespoons honey over the batter for added sweetness.
- Bake for 35-40 minutes or until the topping is golden brown and peaches are bubbling.
- Allow to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
Notes
For an extra crunch, sprinkle chopped pecans or walnuts on top before baking. Serve warm with a dollop of whipped cream or vanilla ice cream.