Soft Chewy Low Calorie Choc Chip Cookies
Indulge guilt-free with these soft, chewy low calorie choc chip cookies that deliver classic flavor and texture without the extra calories.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup oat flour
- 1/4 cup almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup coconut sugar
- 2 tbsp coconut oil, melted
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1/3 cup dark chocolate chips (70% cocoa or higher)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together oat flour, almond flour, baking soda, and salt.
- In another bowl, mix coconut sugar, melted coconut oil, applesauce, and vanilla extract until smooth.
- Gradually add dry ingredients to wet ingredients, stirring until combined.
- Fold in the dark chocolate chips evenly.
- Drop tablespoon-sized scoops of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra chewiness, refrigerate the dough for 30 minutes before baking or add a tablespoon of Greek yogurt to the batter.