Smoked Turkey Asparagus Frittata
This Smoked Turkey Asparagus Frittata is a flavorful and healthy dish perfect for breakfast or brunch, combining smoky turkey with fresh asparagus in a fluffy egg base.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1 cup smoked turkey breast, diced
- 1 cup fresh asparagus tips, chopped
- 1/2 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Heat olive oil in an oven-safe skillet over medium heat. Add chopped onion and sauté until softened, about 3 minutes.
- Add asparagus tips and smoked turkey to the skillet; cook for another 2-3 minutes until asparagus is tender-crisp.
- Pour the egg mixture evenly over the turkey and asparagus in the skillet.
- Sprinkle shredded cheddar cheese on top.
- Cook on the stovetop over medium heat without stirring for about 3-4 minutes until edges begin to set.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the frittata is fully set and slightly golden on top.
- Remove from oven and let cool for a few minutes before slicing and serving.
Notes
For an extra burst of flavor, sprinkle fresh chopped chives or parsley on top before serving.
Find it online: https://productivemomlife.com/smoked-turkey-asparagus-frittata/