Skillet Chocolate Chip Pizookie (Macro-Friendly)
Enjoy a warm, gooey skillet chocolate chip pizookie that’s perfect for satisfying your dessert cravings while keeping macros in check. This macro-friendly treat combines rich chocolate chips with a protein-packed dough for a balanced indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1/2 cup oat flour
- 1/4 cup vanilla whey protein powder
- 2 tbsp coconut sugar
- 1/4 tsp baking soda
- Pinch of salt
- 3 tbsp unsweetened applesauce
- 2 tbsp almond butter
- 1 tsp vanilla extract
- 2 tbsp unsweetened almond milk
- 1/4 cup mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix oat flour, protein powder, coconut sugar, baking soda, and salt.
- Add applesauce, almond butter, vanilla extract, and almond milk; stir to combine into a dough.
- Fold in the mini chocolate chips, reserving a few for topping.
- Press the dough evenly into a small oven-safe skillet.
- Top with reserved chocolate chips.
- Bake for 12-15 minutes until golden and set but still soft in the center.
- Allow to cool slightly before serving warm.
Notes
For extra indulgence, serve with a scoop of low-fat vanilla ice cream or a drizzle of sugar-free caramel sauce.