Shrimp Boil
This classic Shrimp Boil is a flavorful Southern seafood feast featuring tender shrimp, corn, potatoes, and sausage boiled in a seasoned broth. Perfect for casual gatherings and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Boiled
- Cuisine: American
Ingredients
Scale
- 2 pounds large shrimp, deveined and shells on
- 4 ears of corn, cut into thirds
- 1 pound small red potatoes
- 1 pound smoked sausage, cut into chunks
- 1/4 cup Old Bay seasoning
- 2 lemons, halved
- 4 cloves garlic, smashed
- 2 bay leaves
- Salt, to taste
- Water, enough to cover ingredients
Instructions
- Fill a large pot with water and add Old Bay seasoning, garlic, bay leaves, and lemons. Bring to a boil.
- Add potatoes to the boiling water and cook for 10-12 minutes until almost tender.
- Add sausage and corn to the pot and cook for an additional 5 minutes.
- Add shrimp and cook until they turn pink and are opaque, about 3-4 minutes.
- Drain all ingredients and discard lemon halves and bay leaves.
- Serve hot on a large platter or spread out on newspaper for a casual meal.
Notes
For extra flavor, serve with melted butter mixed with minced garlic and a squeeze of fresh lemon juice.