Sheet Pan Honey Mustard Chicken Green Beans
This easy sheet pan honey mustard chicken with green beans is a flavorful and healthy one-pan meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb fresh green beans, trimmed
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, paprika, salt, and pepper.
- Place the chicken breasts on a large sheet pan and arrange green beans around them.
- Brush the honey mustard sauce evenly over the chicken and toss green beans with any remaining sauce.
- Bake for 20-25 minutes, or until the chicken is cooked through and the green beans are tender.
- Let the chicken rest for 5 minutes before serving.
Notes
For extra flavor, sprinkle some toasted sesame seeds over the green beans before serving or add a squeeze of fresh lemon juice.