Sheet Pan Greek Chicken Potatoes
This Sheet Pan Greek Chicken Potatoes dish is a flavorful, easy-to-make meal featuring tender chicken and crispy potatoes seasoned with classic Greek herbs and lemon.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Greek
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1.5 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, zest and juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine olive oil, minced garlic, lemon zest, lemon juice, oregano, thyme, paprika, salt, and pepper.
- Add the chicken thighs and potatoes to the bowl and toss well to coat everything evenly.
- Arrange the chicken and potatoes in a single layer on a sheet pan, skin side up for the chicken.
- Bake for 35-40 minutes or until the chicken is cooked through and the potatoes are golden and tender.
- Optionally, broil for 2-3 minutes at the end to crisp up the chicken skin.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, serve with a side of tzatziki sauce or a fresh Greek salad to complete the meal.
Find it online: https://productivemomlife.com/sheet-pan-greek-chicken-potatoes/