Sheet Pan Beef Sausage Summer Squash
This easy sheet pan meal features flavorful beef sausage roasted alongside tender summer squash, making for a healthy and satisfying dinner in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb beef sausage, sliced
- 2 medium summer squash, sliced
- 1 red bell pepper, sliced
- 1 small red onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced beef sausage, summer squash, red bell pepper, and red onion.
- Add olive oil, minced garlic, dried oregano, salt, and black pepper to the bowl and toss everything together until evenly coated.
- Spread the mixture evenly on a large sheet pan in a single layer.
- Roast in the oven for 20–25 minutes, stirring halfway through, until the vegetables are tender and the sausage is browned.
- Remove from oven and garnish with chopped fresh parsley before serving.
Notes
For extra flavor, serve with a side of garlic aioli or sprinkle with parmesan cheese just before serving.