Sea Salt Dark Chocolate Flourless Cookies
Delight in these rich, fudgy sea salt dark chocolate flourless cookies that offer an intense chocolate flavor with a perfect salty finish. Ideal for a gluten-free dessert that satisfies your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips (70% cacao or higher)
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon sea salt, plus extra for sprinkling
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the dark chocolate chips in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let cool slightly.
- In a mixing bowl, whisk the eggs, sugar, sea salt, and vanilla extract until fully combined and slightly frothy.
- Slowly add the melted chocolate to the egg mixture, stirring gently until smooth and uniform.
- Drop tablespoons of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle a pinch of sea salt on top of each cookie dough mound.
- Bake for 10-12 minutes, or until the cookies have set but remain slightly soft in the center.
- Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Notes
For extra indulgence, serve the cookies slightly warm with a scoop of vanilla ice cream or drizzle with caramel sauce.