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Salmon Cobb Salad with Lemon Dill

Salmon Cobb Salad with Lemon Dill
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A fresh and vibrant Salmon Cobb Salad tossed with a zesty lemon dill dressing, perfect for a nutritious lunch or light dinner.

Ingredients

Scale
  • 2 salmon fillets (6 oz each)
  • 8 cups mixed salad greens
  • 1 avocado, diced
  • 2 hard-boiled eggs, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cooked bacon, chopped
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup crumbled blue cheese
  • 1 lemon, juiced
  • 2 tablespoons fresh dill, chopped
  • 3 tablespoons olive oil
  • Salt and pepper, to taste

Instructions

  1. Preheat grill or skillet over medium heat.
  2. Season salmon fillets with salt and pepper.
  3. Grill or pan-sear salmon for 4-5 minutes per side until cooked through; let rest and then flake into large pieces.
  4. In a small bowl, whisk together lemon juice, dill, olive oil, salt, and pepper to make the dressing.
  5. In a large bowl, combine salad greens, avocado, eggs, cherry tomatoes, bacon, red onion, and blue cheese.
  6. Add the flaked salmon to the salad.
  7. Drizzle the lemon dill dressing over the salad and toss gently to combine.
  8. Serve immediately.

Notes

For extra crunch, consider adding toasted walnuts or pecans to the salad.

Find it online: https://productivemomlife.com/salmon-cobb-salad-with-lemon-dill/