Raspberry Lemonade Protein Popsicles
Refreshing raspberry lemonade popsicles boosted with protein, perfect for a healthy and delicious summer treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 6 popsicles
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup freshly squeezed lemon juice
- 1/2 cup water
- 1/4 cup honey or maple syrup
- 1 scoop vanilla protein powder
- 1/2 teaspoon lemon zest
- 1/4 teaspoon salt
Instructions
- In a blender, combine raspberries, lemon juice, water, honey, protein powder, lemon zest, and salt.
- Blend on high speed until smooth and well combined.
- Strain the mixture through a fine mesh sieve to remove seeds if desired.
- Pour the mixture evenly into popsicle molds.
- Insert sticks and freeze for at least 4-6 hours or until completely solid.
- To serve, run molds under warm water for a few seconds to loosen the popsicles.
Notes
For an extra zing, add a few fresh mint leaves to the blender or garnish popsicles with a slice of lemon before freezing.