Raspberry Lemonade Greek Yogurt Popsicles
Refreshing and naturally tangy, these Raspberry Lemonade Greek Yogurt Popsicles combine vibrant raspberries, zesty lemon, and creamy yogurt for a healthy summer treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 6 popsicles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup Greek yogurt (plain or vanilla)
- ½ cup freshly squeezed lemon juice
- ⅓ cup honey or maple syrup
- ½ cup water
- 1 teaspoon lemon zest
Instructions
- In a blender, combine raspberries, lemon juice, water, honey, and lemon zest. Blend until smooth.
- Strain the mixture through a fine mesh sieve to remove seeds, if desired.
- In a bowl, gently fold the raspberry lemonade mixture into the Greek yogurt until well combined but slightly marbled.
- Pour the mixture into popsicle molds, leaving a little space at the top to allow for expansion.
- Insert sticks and freeze for at least 4-6 hours or until fully frozen.
- To unmold, run the molds under warm water for a few seconds and gently pull out the popsicles.
Notes
For an extra burst of flavor, add fresh mint leaves or swap half the raspberries for strawberries before blending.