Raspberry Dark Chocolate Overnight Oats
A deliciously creamy and nutritious overnight oat recipe combining tart raspberries and rich dark chocolate, perfect for a quick, wholesome breakfast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- ½ cup rolled oats
- ½ cup almond milk
- ¼ cup Greek yogurt
- 2 tbsp chia seeds
- ¼ cup fresh raspberries
- 1 tbsp unsweetened cocoa powder
- 1 tbsp dark chocolate chips
- 1 tbsp maple syrup or honey
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl or jar, combine rolled oats, almond milk, Greek yogurt, and chia seeds. Stir well to mix.
- Add cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Mix thoroughly until evenly combined.
- Gently fold in fresh raspberries and dark chocolate chips.
- Cover the mixture and refrigerate overnight or for at least 6 hours.
- In the morning, stir the oats, add a splash of almond milk if needed, and top with additional raspberries or chocolate chips if desired.
Notes
For extra crunch, sprinkle chopped nuts or granola on top before serving.