Raspberry Almond Protein Chia Pudding
A creamy and nutritious chia pudding blending fresh raspberries, almond milk, and protein powder for a delicious, high-protein breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 tablespoons chia seeds
- 1 cup unsweetened almond milk
- 1/2 cup fresh raspberries
- 1 scoop vanilla protein powder
- 1 tablespoon almond butter
- 1 teaspoon maple syrup or honey (optional)
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a bowl or jar, combine chia seeds, almond milk, vanilla protein powder, almond butter, maple syrup, vanilla extract, and salt.
- Whisk or stir thoroughly to break up any clumps and mix well.
- Gently fold in half of the fresh raspberries.
- Cover and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- Before serving, stir the pudding and top with the remaining fresh raspberries.
- Enjoy chilled as a healthy breakfast or snack.
Notes
For an extra crunch, sprinkle sliced almonds or granola on top before serving.