Raspberry Almond Crumble Bars
Delight in these Raspberry Almond Crumble Bars featuring a buttery almond crust topped with sweet raspberry jam and a crisp crumble, perfect for a fruity dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup almond flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, cold and cubed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup raspberry jam
- 1/2 cup sliced almonds
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- In a large bowl, whisk together all-purpose flour, almond flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Stir in the egg and vanilla extract until a dough forms, reserving about 1/3 of the dough for the crumble topping.
- Press the remaining dough evenly into the prepared pan.
- Spread the raspberry jam evenly over the crust.
- Crumble the reserved dough over the jam layer and sprinkle sliced almonds on top.
- Bake for 30-35 minutes until golden brown on top.
- Allow bars to cool completely before cutting into squares.
Notes
For extra crunch, toast the sliced almonds lightly before sprinkling on top. Serve with a dollop of whipped cream or vanilla ice cream for a delightful treat.
Find it online: https://productivemomlife.com/raspberry-almond-crumble-bars/