Pecan Pie Bars
Deliciously rich and buttery pecan pie bars combining a flaky crust with a gooey pecan filling, perfect for any dessert occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup brown sugar, packed
- 1/2 cup corn syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- In a medium bowl, mix melted butter, flour, sugar, and salt until crumbly.
- Press the crust mixture evenly into the prepared pan. Bake for 15 minutes or until lightly golden.
- In a large bowl, whisk together eggs, brown sugar, corn syrup, melted butter, and vanilla extract until smooth.
- Stir in chopped pecans.
- Pour the pecan filling over the baked crust and spread evenly.
- Bake for an additional 25-30 minutes until the filling is set and golden.
- Let cool completely before cutting into bars.
Notes
For extra richness, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Find it online: https://productivemomlife.com/pecan-pie-bars-delicious-homemade/