Peach Salsa for Grilled Chicken
This fresh peach salsa combines juicy peaches with tangy lime and spicy jalapeño, perfect for adding a vibrant, sweet, and zesty kick to grilled chicken dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium bowl, combine the diced peaches, red bell pepper, red onion, jalapeño, and cilantro.
- Add lime juice, salt, and black pepper to the bowl. Stir gently to mix all ingredients.
- Cover and refrigerate the salsa for at least 30 minutes to allow flavors to meld.
- Serve chilled atop grilled chicken breasts, garnishing as desired.
Notes
For extra crunch, add diced cucumber or serve with tortilla chips as a side snack.
Find it online: https://productivemomlife.com/peach-salsa-for-grilled-chicken/