Peach and Blueberry Baked Protein Oats
Start your day with these deliciously wholesome Peach and Blueberry Baked Protein Oats, packed with fruit and protein for a nourishing breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 cup almond milk (or milk of choice)
- 1 large egg
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
- 1/2 cup fresh blueberries
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix the rolled oats, protein powder, baking powder, cinnamon, and salt.
- In another bowl, whisk together the almond milk, egg, maple syrup, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until well mixed.
- Gently fold in the diced peaches and blueberries, reserving a few for topping.
- Pour the mixture into the prepared baking dish and sprinkle the reserved fruit on top.
- Bake for 25-30 minutes, or until the oats are set and golden on top.
- Allow to cool slightly before serving.
Notes
For extra creaminess, serve with a dollop of Greek yogurt or a drizzle of almond butter on top.