Peach and Blackberry Summer Crumble
A luscious and naturally sweet peach and blackberry crumble perfect for summer, combining juicy fruit with a crunchy, buttery topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, peeled and sliced
- 1 cup fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and diced
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, blackberries, granulated sugar, and lemon juice. Toss gently to coat and set aside.
- In another bowl, mix the flour, oats, brown sugar, cinnamon, and salt.
- Add the cold diced butter to the dry mixture and rub in with your fingers until the mixture resembles coarse crumbs.
- Place the fruit mixture into a baking dish and evenly sprinkle the crumble topping over it.
- Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the fruit is bubbling.
- Remove from oven and let cool slightly before serving. Enjoy warm with cream or ice cream if desired.
Notes
For an extra crunch, add a handful of chopped nuts such as pecans or almonds to the crumble topping before baking.