One-Pot Creamy Tomato Basil Pasta with Shrimp
Enjoy this quick and flavorful one-pot creamy tomato basil pasta with succulent shrimp, perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 1 tbsp olive oil
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 2 cups vegetable or chicken broth
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add shrimp and cook until pink and opaque, about 2 minutes per side. Remove shrimp and set aside.
- Add minced garlic to the pot and sauté for 1 minute until fragrant.
- Pour in crushed tomatoes, broth, and bring to a boil.
- Add penne pasta, stir well, and reduce heat to a simmer. Cook uncovered for 10-12 minutes, stirring occasionally until the pasta is tender and most of the liquid is absorbed.
- Stir in heavy cream, Parmesan cheese, and chopped basil. Season with salt, pepper, and red pepper flakes if using.
- Return cooked shrimp to the pot and toss to combine. Warm through for 1-2 minutes.
- Serve hot, garnished with extra Parmesan and basil if desired.
Notes
For extra flavor, add a splash of white wine before simmering the pasta or top with toasted pine nuts for crunch.