Old-Fashioned Fresh Peach Crisp (Low Sugar)
Enjoy a classic dessert with this Old-Fashioned Fresh Peach Crisp that’s naturally sweetened and low in sugar, perfect for a wholesome treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 5 cups fresh peaches, peeled and sliced
- 2 tablespoons fresh lemon juice
- 1/4 cup granulated erythritol (or preferred low-sugar sweetener)
- 1 teaspoon vanilla extract
- 3/4 cup old-fashioned rolled oats
- 1/3 cup almond flour
- 1/4 cup chopped pecans
- 2 tablespoons melted coconut oil
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Optional: 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
- In a large bowl, toss the sliced peaches with lemon juice, erythritol, and vanilla extract. Spread evenly in the prepared baking dish.
- In a separate bowl, combine oats, almond flour, pecans, cinnamon, salt, and nutmeg if using.
- Pour melted coconut oil over the oat mixture and stir until crumbly.
- Evenly sprinkle the oat topping over the peaches in the baking dish.
- Bake for 35 to 40 minutes, or until the topping is golden brown and peaches are bubbling.
- Remove from oven and let cool slightly before serving.
Notes
Serve warm with a dollop of unsweetened Greek yogurt or a scoop of low-sugar vanilla ice cream for an extra special treat.