No-Bake Peanut Butter Bars (Keto Friendly)
Delicious and creamy no-bake peanut butter bars made keto-friendly with natural sweeteners and low-carb ingredients, perfect for a quick snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 12 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup natural peanut butter (unsweetened, unsalted)
- 1/2 cup coconut oil, melted
- 1/4 cup powdered erythritol or preferred keto sweetener
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup almond flour
- Optional: 2 tablespoons sugar-free dark chocolate chips for topping
Instructions
- In a medium bowl, combine the peanut butter, melted coconut oil, powdered erythritol, vanilla extract, and salt until smooth.
- Stir in the almond flour until thoroughly mixed and forming a dough-like consistency.
- Line an 8×8 inch baking dish with parchment paper and spread the mixture evenly into the pan, pressing down firmly.
- If using, sprinkle the sugar-free dark chocolate chips evenly over the top and gently press them into the mixture.
- Refrigerate for at least 2 hours or until firm.
- Once set, remove from the fridge and cut into bars. Store in an airtight container in the refrigerator.
Notes
For a creamier texture, warm the peanut butter slightly before mixing. You can also add a pinch of cinnamon for extra flavor.