Nectarine Peach Galette-Style Crisp
A rustic, naturally sweet galette-style crisp featuring juicy nectarines and peaches baked with a buttery oat topping, perfect for a simple and delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 ripe nectarines, pitted and sliced
- 3 ripe peaches, pitted and sliced
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- Optional: vanilla ice cream or whipped cream for serving
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie dish or cast-iron skillet.
- In a large bowl, combine sliced nectarines and peaches with granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, and salt. Toss gently to coat. Set aside.
- In another bowl, mix together oats, flour, brown sugar, baking powder, and salt.
- Using a pastry cutter or your fingers, cut the cold butter into the oat mixture until it resembles coarse crumbs.
- Transfer the fruit mixture into the prepared dish, spreading it evenly.
- Sprinkle the oat topping evenly over the fruit.
- Bake for 35–40 minutes, or until the topping is golden brown and the fruit is bubbly.
- Remove from the oven and let cool slightly before serving.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Notes
For a nuttier flavor, sprinkle chopped toasted almonds or pecans over the topping before baking.