Mint Chocolate Chip Zucchini Brownies
Delight in these moist and fudgy Mint Chocolate Chip Zucchini Brownies, combining fresh zucchini and refreshing mint for a unique twist on a classic dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup shredded zucchini
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mini semi-sweet chocolate chips
- 1/4 cup chopped fresh mint leaves (optional for extra mint flavor)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, mix melted butter and sugar until well combined.
- Beat in the eggs, one at a time, followed by vanilla and peppermint extracts.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in shredded zucchini, chocolate chips, and chopped fresh mint if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely before cutting into squares and serving.
Notes
For an extra refreshing touch, serve these brownies chilled with a scoop of mint chocolate chip ice cream.