Mango Protein Sorbet
Refreshing and naturally sweet, this Mango Protein Sorbet blends ripe mangoes with protein powder for a deliciously healthy frozen treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 150 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups ripe mango, peeled and chopped
- 1 scoop vanilla protein powder
- 1/2 cup coconut water
- 1 tablespoon lime juice
- 1 teaspoon honey or maple syrup (optional)
- Pinch of salt
Instructions
- Place the chopped mango, protein powder, coconut water, lime juice, honey (if using), and salt into a blender.
- Blend until smooth and creamy.
- Pour the mixture into a shallow container and freeze for 30 minutes.
- Remove from freezer and stir vigorously to break up any ice crystals.
- Return to the freezer and repeat stirring every 30 minutes for 2-3 hours until sorbet reaches desired texture.
- Serve immediately or store in an airtight container in the freezer.
Notes
For an extra creamy texture, add a small amount of Greek yogurt before blending or garnish with fresh mint leaves when serving.
Find it online: https://productivemomlife.com/mango-protein-sorbet/