Loaded Cheddar Potato Salad
This Loaded Cheddar Potato Salad combines tender potatoes with sharp cheddar, crispy bacon, and fresh herbs for a hearty and flavorful side dish perfect for any barbecue or picnic.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and diced
- 1 cup sharp cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 3 green onions, thinly sliced
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper, to taste
- 1 tablespoon apple cider vinegar
Instructions
- Place diced potatoes in a large pot and cover with cold water. Bring to a boil and cook for 10-12 minutes until tender but still firm. Drain and let cool slightly.
- In a large mixing bowl, combine mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix well to create the dressing.
- Add the warm potatoes to the dressing and gently fold to coat evenly.
- Stir in shredded cheddar cheese, crumbled bacon, green onions, and chopped parsley.
- Cover and refrigerate the potato salad for at least 1 hour before serving to allow flavors to meld.
- Give the salad a gentle stir before serving and adjust seasoning if necessary.
Notes
For extra crunch, add chopped celery or diced red bell pepper. Serve chilled for best flavor.
Find it online: https://productivemomlife.com/loaded-cheddar-potato-salad/