Lemon Zest Sugar Cookies
Light and buttery sugar cookies infused with bright lemon zest for a refreshing citrus twist. Perfectly soft with a delicate crunch, these cookies are ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture and beat until combined.
- Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
- Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Flatten each ball slightly with the bottom of a glass or your palm.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
For an extra citrusy flavor, sprinkle a little coarse sugar mixed with lemon zest on top of the cookies before baking.
Find it online: https://productivemomlife.com/lemon-zest-sugar-cookies/