Key Lime Pie Recipe
This classic Key Lime Pie features a tangy, creamy filling set in a buttery graham cracker crust, perfect for a refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 3 hours 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/3 cup granulated sugar
- 3 large egg yolks
- 14 ounces sweetened condensed milk (1 can)
- 1/2 cup fresh Key lime juice
- 1 tablespoon lime zest
- Whipped cream for serving (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust for 8 minutes, then remove and let cool slightly.
- In a separate bowl, whisk together egg yolks, sweetened condensed milk, Key lime juice, and lime zest until smooth and well combined.
- Pour the filling into the cooled crust and bake for 10-12 minutes until the filling is set but still slightly jiggly in the center.
- Remove from oven and cool to room temperature, then refrigerate for at least 3 hours until chilled.
- Serve topped with whipped cream, if desired.
Notes
For an extra burst of flavor, garnish with thin lime slices or additional lime zest just before serving.
Find it online: https://productivemomlife.com/key-lime-pie-recipe/