Iced Vanilla Sweet Cream Protein Coffee
A refreshing and energizing iced coffee drink combining rich vanilla sweet cream with a protein boost, perfect for a healthy start or midday pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup brewed cold coffee
- 1/2 cup vanilla sweet cream (heavy cream sweetened with vanilla)
- 1 scoop vanilla protein powder
- 1-2 teaspoons sweetener of choice (like honey or maple syrup, optional)
- Ice cubes
- 1/4 teaspoon vanilla extract (optional for extra flavor)
Instructions
- Brew coffee and let it chill in the refrigerator until cold.
- In a shaker or blender, combine the vanilla sweet cream, vanilla protein powder, sweetener, and vanilla extract if using. Shake or blend until smooth.
- Fill a glass with ice cubes.
- Pour the cold brewed coffee over the ice.
- Slowly pour the protein vanilla sweet cream mixture over the coffee.
- Stir gently to combine or enjoy layered as is.
- Serve immediately for a refreshing and protein-packed iced coffee.
Notes
For a dairy-free version, substitute vanilla sweet cream with coconut cream and use a plant-based protein powder.