High Protein Mocha Overnight Oats
Enjoy a delicious and energizing breakfast with these High Protein Mocha Overnight Oats, combining rich coffee flavor with creamy oats and a protein boost for a perfect start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- ½ cup rolled oats
- ½ cup brewed coffee, cooled
- ½ cup unsweetened almond milk
- 1 scoop chocolate or mocha flavored protein powder
- 1 tbsp unsweetened cocoa powder
- 1 tbsp chia seeds
- 1 tsp maple syrup or honey (optional)
- ½ tsp vanilla extract
- Pinch of salt
- Dark chocolate shavings or cocoa nibs for topping (optional)
Instructions
- In a bowl or mason jar, combine rolled oats, protein powder, cocoa powder, chia seeds, and a pinch of salt.
- Add brewed coffee, almond milk, maple syrup (if using), and vanilla extract to the dry ingredients. Stir well to combine.
- Cover and refrigerate overnight or for at least 6 hours to allow oats and chia seeds to absorb the liquid.
- The next morning, stir the oats again. Add a little almond milk if the mixture is too thick.
- Top with dark chocolate shavings or cocoa nibs if desired and enjoy chilled.
Notes
For an extra creamy texture, stir in a spoonful of Greek yogurt before refrigerating or add sliced banana as a topping when serving.
Find it online: https://productivemomlife.com/high-protein-mocha-overnight-oats/