Healthy Strawberry Shortcake Biscuits
Delight in these healthy strawberry shortcake biscuits made with wholesome ingredients, perfect for a light and naturally sweet dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon coconut sugar
- 1/4 cup cold coconut oil
- 2/3 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 tablespoon honey (optional)
- 1/2 cup Greek yogurt (for serving)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the whole wheat flour, baking powder, salt, and coconut sugar.
- Cut in the cold coconut oil using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in the almond milk and vanilla extract until just combined, being careful not to overmix.
- Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle.
- Use a biscuit cutter to cut out 8 biscuits and place them onto the prepared baking sheet.
- Bake for 12-15 minutes or until the biscuits are golden brown on top.
- While the biscuits bake, toss the sliced strawberries with honey (if using) and let macerate for 10 minutes.
- Allow biscuits to cool slightly, then split each in half and spoon strawberries and a dollop of Greek yogurt on top to serve.
Notes
For extra indulgence, add a light drizzle of whipped cream or a sprinkle of fresh mint leaves before serving.