Healthy Carrot Cake Breakfast Cookies
These Healthy Carrot Cake Breakfast Cookies combine wholesome ingredients for a delicious and nutritious morning treat, perfect for busy days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 cookies
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup maple syrup
- 1/3 cup unsweetened applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup finely grated carrots (about 2 medium carrots)
- 1/3 cup chopped walnuts
- 1/4 cup raisins
- 2 tablespoons shredded unsweetened coconut (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix oats, whole wheat flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together maple syrup, applesauce, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Fold in grated carrots, chopped walnuts, raisins, and shredded coconut if using.
- Drop spoonfuls of the dough onto the prepared baking sheet, flattening each slightly.
- Bake for 15-18 minutes or until edges are golden and cookies are set.
- Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For an extra boost, drizzle with a light cream cheese glaze or enjoy with your favorite nut butter.