Healthy Banana Oat Blender Pancakes
Fluffy and nutritious, these Healthy Banana Oat Blender Pancakes combine ripe bananas and oats for a quick, gluten-free breakfast that’s both tasty and wholesome.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 2 large eggs
- 1/2 cup milk (dairy or plant-based)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
- Cooking spray or a small amount of oil for the pan
Instructions
- Place bananas, oats, eggs, milk, baking powder, vanilla extract, cinnamon, and salt in a blender.
- Blend until smooth and batter forms; let it rest for 5 minutes to thicken.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or oil.
- Pour 1/4 cup batter for each pancake onto the skillet.
- Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown and cooked through.
- Serve warm with your favorite toppings like fresh fruit, nut butter, or maple syrup.
Notes
For extra protein, add a scoop of your favorite protein powder to the batter or top with nuts and seeds.