Halloween Mummy Sausage Roll Bite
These Halloween Mummy Sausage Roll Bites are fun, spooky snacks perfect for parties, featuring flaky pastry wrapped around savory sausage with cute mummy details.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz sausage meat
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
- Black sesame seeds or small olive pieces (for eyes)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix sausage meat with garlic powder, onion powder, salt, and pepper until well combined.
- Roll out the puff pastry sheet on a floured surface and cut into 8 equal rectangles.
- Shape the sausage mixture into small logs slightly shorter than the pastry rectangles.
- Place each sausage log onto a pastry rectangle and cut the remaining pastry into thin strips.
- Wrap the sausage with the thin pastry strips in a crisscross pattern to resemble mummy bandages, leaving gaps for eyes.
- Use the beaten egg to brush the pastry strips for a golden finish when baked.
- Add black sesame seeds or small olive pieces to create eyes on each mummy.
- Bake in the preheated oven for 15-18 minutes or until pastry is puffed and golden and sausage is cooked through.
- Let cool slightly before serving your spooky mummy sausage roll bites.
Notes
For extra fun, serve with a side of ketchup or spooky-themed mustard for dipping.
Find it online: https://productivemomlife.com/halloween-mummy-sausage-roll-bite/