Halloween Candy Corn Rice Krispie Treat
These Halloween Candy Corn Rice Krispie Treats are a festive, colorful twist on the classic no-bake treat, perfect for spooky celebrations and kid-friendly parties.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 cup candy corn pieces
- 1 teaspoon vanilla extract
- Cooking spray or butter for greasing
Instructions
- Grease a 9×13-inch pan with cooking spray or butter and set aside.
- In a large pot, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted and smooth.
- Remove the pot from heat and stir in the vanilla extract.
- Immediately add the Rice Krispies cereal and candy corn pieces, folding gently until evenly coated.
- Pour the mixture into the prepared pan and press it down evenly with a buttered spatula or wax paper.
- Allow to cool completely at room temperature before cutting into squares.
- Serve and enjoy your festive Halloween treat!
Notes
For an extra festive touch, drizzle melted white chocolate over the top or add Halloween sprinkles before the treats set.