Grilled Shrimp Skewers
Delicious and easy grilled shrimp skewers marinated in a zesty blend of garlic and lemon, perfect for a quick and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Wooden skewers, soaked in water for 30 minutes
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, combine olive oil, minced garlic, lemon juice, smoked paprika, salt, and black pepper to create the marinade.
- Add the shrimp to the marinade and toss to coat well. Let it marinate for 15-20 minutes in the refrigerator.
- Thread the shrimp onto the soaked wooden skewers, about 4-5 shrimp per skewer.
- Preheat the grill to medium-high heat. Oil the grill grates to prevent sticking.
- Grill the shrimp skewers for 2-3 minutes per side, or until shrimp turn pink and opaque.
- Remove from grill and garnish with chopped fresh parsley before serving.
Notes
For extra flavor, sprinkle with a pinch of chili flakes before grilling or serve with a side of garlic butter sauce.
Find it online: https://productivemomlife.com/grilled-shrimp-skewers/